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The Fourth “Fijian Ingredients, Chinese Cuisine”——Chinese Food Experience Activity at the Confucius Institute of The University of the South Pacific(CI-USP)

Date: July, 21, 2017 15:18 Age: 91 days

2017年4月20日、21日, 南太平洋大学孔子学院举办了为期两天的“斐济食材•中国味道”文化体验日活动,来自南太平洋大学旅游与饭店管理专业的一百多名学生们参加了此次活动。

学生们认真观看介绍饺子的视频

学生们认真观看介绍饺子的视频

  活动当天,在孔院教师的示范下学生们很快学会了面条和饺子的制作方法。学生们以小组为单位,纷纷动手独立完成整个制作过程。与以往不同的是,孔院教师为学生们准备了介绍中国面条和饺子文化含义、制作工艺、南北差异等方面的影视资料,增加了该专业师生对中国文化的认同。该学院老师表示,会在其期末考试中加入对中国饮食文化的考核。 

跟我学包饺子

跟我学包饺子

这是南太孔院与该学院第四次合作,每年都会有该专业大一新生在这类活动中体验中国饮食文化、了解孔院的工作内容,增加了学生们选修汉语学分课的意愿。

看我包的饺子

学会包饺子我很开心

跟我学擀面条

看我们擀的面条

看我们擀的面条

 

 

On the 20th  and 21st  of April 2017, the Confucius Institute at The University of the South Pacific (CI-USP) held a two-day of “Fijian Ingredients, Chinese Cuisine” Chinese food experience activity. More than one hundred students from the School of Tourism and Hospitality of USP were the participants for the activity. 

With the guidance of CI-USP teachers, students learned how to make noodles and dumplings. Students are divided into different groups to make noodles and dumplings. The difference from previous years is that CI-USP teachers prepared videos on Chinese noodle and dumpling for students to watch so that they could learn the culture, the process and the difference between South China and North China noodles and dumplings. Students said that they enjoyed learning Chinese culture and the teacher of the School of Tourism and Hospitality said they might have Chinese culture test included in their final semester exam. 

This is the fourth time that CI-USP cooperating with the School of Tourism and Hospitality, every year new students attending this activity and they enjoy experiencing the Chinese cooking culture activities and know more about CI-USP, and the benefits to take up Chinese credit course with CI-USP.


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Confucius Institute
School of Language Arts and Media
Faculty of Arts and Law
The University of the South Pacific
Laucala Campus, Suva, Fiji,
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