Campus Life

Campus Life



RECIPE COMPETITION

 

Are you great at cooking? Can you whip up the most amazing meals on a small budget? Then this is for you!

Take part in the 2014 USP Health Week RECIPE COMPETITION TO WIN some incredibly fabulous prizes!

ENTRY CATEGORIES:

Participants may enter two categories:

  • Vegetarian
  • Non-Vegetarian

(Applicable to USP Students & Staff ONLY)

 

ALL ENTRIES MUST HAVE:

  • Name of the Dish
  • Ingredients (with EXACT measurements)
  • 80% of recipe must have locally produced fruits and vegetables
  • Preparation/Cooking Time
  • Preparation Steps (cutting up of ingredients, etc.)
  • Cooking Steps
  • Approximate Number of Servings
  • Approximate Cost
  • ALL photos MUST be emailed as attachments
  • If your recipe is adapted from an original one, be sure to credit the original source in your entry.

Failure to comply with one or more of these conditions may see your entry being disqualified.

 

JUDGING CRITERIA:

Recipes will be judged by an external judge. Listed below is a set of criteria that judges will be basing their decisions on:

(in no order of importance)

  • Visual Appeal
  • Ease of Preparation
  • Creativity
  • Use of Local Produce
  • Whether It Is A Balanced Meal
  • Ease of Cooking: whether it is raw, cooked or bake (what type of medium you use: oven, frying pan, etc.)

TO ENTER:

Email your recipes and pictures to amelia.rigsby(at)usp.ac.fj

ALL entries MUST reach the Campus Life office no later than 4pm on Friday: May 9th.

 

PRIZES:


Staff

1st Prize: Microwave Oven

                (for Vegetarian & Non-Vegetarian)

 

2nd Prize: Rice Cooker

                (for Vegetarian & Non-Vegetarian)

 

Students

1st Prize: Microwave Oven

                (for Vegetarian & Non-Vegetarian)

 

2nd Prize: Rice Cooker

                 (for Vegetarian & Non-Vegetarian)

 

USP Health Week 2014 Sponsors & Partners


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