Certificate in Food Science - University of the South Pacific

Certificate in Food Science

Admission Requirements:

To be admitted to a Certificate in Food Science if they have:

  1. passed a Senate-recognised Form 7 examination or equivalent;
  2. a person shall have passed mathematics and at least two of agricultural science, biology, chemistry, geography, physics and technical drawing in that examination.
  3. admission with standing.

Programme Requirements:

Consists of six courses.

Courses:

FT115, FT215, IS100, MS204, FT315, MS313





Disclaimer & Copyright | Contact Us
© Copyright 2004 - ###CURRYEAR### University of the South Pacific. All rights reserved.