Thesis title: Analysis of Trans Fatty Acids in Fiji Foods by Fourier Transform Infrared Technology
Principal Supervisor: Prof. William Aalbersberg
This research aims to validate an analytical method for the determination of trans-fatty acids in food and food products and estimate per capita consumption of trans-fatty acids in Fiji.
About Researcher: Mohammed Riaz Ali is a Scientific Officer (Laboratory Services) and a Key Technical Person (Foods) at IAS. He has over 14 years of analytical experience in food analyses with almost 2 years of food industry work experience in Quality Assurance.