Programmes & Courses



Certificate in Food Science

Admission Requirements:

To be admitted to a Certificate in Food Science if they have:

  1. passed a Senate-recognised Form 7 examination or equivalent;
  2. a person shall have passed mathematics and at least two of agricultural science, biology, chemistry, geography, physics and technical drawing in that examination.
  3. admission with standing.

Programme Requirements:

Consists of six courses.

Courses:

FT115, FT215, IS100, MS204, FT315, MS313



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