Diploma in Hotel Management -  Tourism and Hospitality

Diploma in Hotel Management

The Diploma in Hotel Management is designed to give students comprehensive operational and technical skills for a career in the hospitality industry.

The curriculum focuses on the key competencies related to hospitality operations, communication, human relations and cultural diversity. Through this diploma programme, students can gain knowledge on the concept of hospitality and develop operational skills that will allow them to work in different service sectors.

Programme Requirements
The Diploma in Hotel Management consists of twelve courses.


TS106: Introduction to Tourism

TS108: Dimensions of Hospitality

TS109: Food and Beverage Services and Cost Control

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