Programmes & Courses



College of Business, Tourism & Hospitality Programmes: Pacific TAFE

Admission Requirements

  • i) Successful completion of Form 5 or Year 11 with satisfactory school report and reference from school Principal when applying for admission.
  • ii) Those that scored below 180 in the Fiji Year 12 Examinations or equivalent.

Courses: To complete the Certificate in Preliminary Studies (Business) Programme students must pass a total of eight courses, two of which are the compulsory English courses, LLP14 and LLP13. Students may choose from ECP01, AFP01, AFP02, MAP12, MAP13 and other Preliminary courses to make up the required eight courses. If a student is intending to take up Economics in Foundation, then MAP12 and MAP13 are also compulsory.

 Admission Requirements

  • i) Fiji: Pass in the National Year 12 Examination with an aggregate score of 200 out of 400 and at least 50% in each of the four subjects of which one must be English.
  • ii) Countries sitting Senior Secondary Certificate or Form 6 or Year 12 equivalent: Pass with an aggregate score of 4-19 with English not more than 4 and not more than 5 in 3 other subjects.
  • iii) From USP Preliminary: Pass in LLP14 & LLP13 and 6 other USP Preliminary courses.
  • iv) Completed studies at Form 6 level deemed equivalent to the above.
  • v) Successful completion of unclassified requirements.
  • vi) Those that scored below 180 in the Fiji Year 13 National Examination.

Courses: To complete the Certificate in Foundation Studies (Business) Programme students must pass a total of 8 courses, 2 of which are the compulsory English courses, LLF14 and LLF11. Students may choose from AGF01, AFF01, AFF02, ECF04, OSF01, ISF21 and other Foundation courses to make up the required 8 courses. If a student is intending to take up Economics or Finance in degree studies, MAF11, MAF12 are also compulsory.

CERTIFICATE III IN PATISSERIE (PASTRY & BAKERY)

Admission Requirements: With compulsory medical certificate, the student must;

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a certificate level II/III or equivalent from a provider registered on a national qualifications framework or where this does not exist then the Level II/III qualifications must be recognised by the USP Senate; or
  • iii) Met the University mature student admission criteria; or
  • iv) Recommendation and confirmation of work experience and sponsorship of studies by employer.

Courses: This programme comprises 5 courses: CECP31, CECP32, CECP33, CECP34 & CECP35

CERTIFICATE III IN SMALL BUSINESS DEVELOPMENT & MANAGEMENT

Admission Requirements:

  • i) must be 18 years and over and minimum pass in form 4/year I 0 with English; or
  • ii) met the University mature student admission criteria

Courses: This programme comprises 4 courses: CESB31, CESB32, CESB33 & CESB34

CERTIFICATE III IN COMMERCIAL COOKERY

Admission Requirements: With a current medical certificate, the student must;

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a nationally recognised certificate level II/III qualification or equivalent from a recognised provider; or
  • iii) Met the University mature student admission criteria; or
  • iv) Recommendation and confirmation of work experience and sponsorship of studies by employer

Courses: This programme comprises 5 courses: CECC31, CECC32, CECC33, CECC34, CECC35

CERTIFICATE IV IN COMMERCIAL COOKERY

Admission Requirements: With a current medical certificate, the student must;

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a nationally recognised certificate level II/III qualification or equivalent from a recognised provider; or
  • iii) Met the University mature student admission criteria
  • iv) Recommendation and confirmation of work experience and sponsorship of studies by employer

Courses: This programme comprises 9 courses: CETH31, CETH32, CETH33, CETH34, CETH35, CECC41, CECC42, CECC43, and CECC44.

CERTIFICATE IV IN HOSPITALITY OPERATIONS (EVENTS, FOOD & BEVERAGE AND FRONT OFFICE)

Admission Requirements:

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a certificate level II/III or equivalent from a provider registered on a national qualifications framework or where this does not exist then the Level II/III qualifications must be recognised by the USP Senate; or
  • iii) Met the University mature student admission criteria; or
  • iv) Recommendation and confirmation of work experience and sponsorship of studies by employer

Courses: This programme comprises 8 courses: CETH41, CETH42, CETH43, CETH44, CETH45, CETH46, CETH47 and CETH48

CERTIFICATE IV IN ACCOUNTING

Admission Requirements

  • i) Pass in Senate recognised Form 6/Year 12 or equivalent with English and Accounting; or
  • ii) Two years or more relevant work experience with pass in Senate recognised Form 6/ Year 12 or equivalent with English; or
  • iii) Completed a certificate level IV or equivalent registered on a national qualifications framework or where this does not exist recognised by the USP Senate and from a recognised provider; or
  • iv) Met the mature student admission criteria

Courses: This programme comprises 6 courses: CEA41, CEA42, CEA43, CEA44, CEA45 and CEO44

CERTIFICATE IV IN HUMAN RESOURCES

Admission Requirements

  • i) Pass in Senate recognised Form 6/Year 12 or equivalent with English; or
  • ii) Two years relevant work experience for students who do not meet criteria (i)
  • iii) Met the University mature student criteria.

Courses: This programme comprises 6 courses: CEH41, CEH42, CEH43, CEH44, CEH45 and CEH46

CERTIFICATE IV IN OFFICE MANAGEMENT

Admission Requirements:

  • i) Pass in Senate recognised Form 6/Year 12 or equivalent with English; or
  • ii) Minimum two years relevant work experience for mature students with pass in Senate recognised Form 6/Year 12 or equivalent with English; or
  • iii) Met the mature student admission criteria

Courses: This programme comprises 6 courses: CEO41, CEO42, CEO43, CEO44, CEO45, and CEO46

CERTIFICATE IV IN PROJECT MANAGEMENT PRACTICE

Admission Requirements:

  • i) Pass in Senate recognised Form 6/Year 12 or equivalent with English; or USP Preliminary studies with English and a minimum of two years work experience.

Courses: This programme comprises 4 courses: CEP41, CEP42, CEP43 and CEP44

DIPLOMA IN ACCOUNTING (LEVEL 5)

Admission Requirements:

  • i) Pass in Senate recognised Form 6/Year 12 or equivalent with English and Accounting; or
  • ii) Two years or more relevant work experience with pass in Senate recognised Form 6/ Year 12 or equivalent with English; or
  • iii) Completed a certificate level IV or equivalent registered on a national qualifications framework or where this does not exist recognised by the USP Senate and from a recognised provider. Where entry is on the basis of and existing Certificate IV in Accounting is from a non USP provider, it is the students responsibility to follow the appropriate cross credit policies in order to meet the requirements to graduate; or
  • iv) Met the mature student admission criteria

Courses: This programme comprises 13 courses: CEA41, CEA42, CEA43, CEA44, CEA45, CEO44, CEA51, CEA52, CEA53, CEA54, CEA55, CEA56 and CEA57

DIPLOMA IN OFFICE MANAGEMENT (LEVEL 5)

Admission Requirements:

  • i) A pass in Senate recognised Form 6/Year 12 or equivalent with English; or
  • ii) Two years or more relevant work experience with pass in Senate recognised Form 6/ Year 12 or equivalent with English; or
  • iii) Completed a certificate level IV or equivalent registered on a national qualifications framework or where this does not exist recognised by the USP Senate and from a recognised provider. Where entry is on the basis of and existing Certificate IV in  Accounting is from a non USP provider, it is the students responsibility to follow the appropriate cross credit policies in order to meet the requirements to graduate; or
  • iv) Met the mature student admission criteria

Courses: This programme comprises 13 courses: CEO41, CEO42, CE043, CEO44, CEO45, CEO46, CEO51, CEO52, CEO53, CEO54, CEO55, CEO56 and CEO57

DIPLOMA OF PROJECT MANAGEMENT (LEVEL 5)

Admission Requirements:

  • i) Five (5) or more years of work experience with pass in Senate recognised Form6/Year 12 or equivalent with English or;
  • ii) Completed relevant Certificate IV or equivalent registered on a national qualifications framework or where this does not exist is recognised by the USP Senate and from a recognised provider. Where entry is on the basis of and existing Certificate IV in Project Management is from a non USP provider, it is the students responsibility to follow the appropriate cross credit policies in order to meet the requirements to graduate.

Courses: This programme comprises 8 courses: CEP41, CEP42, CEP43, CEP44, CEP51, CEP52, CEP53, and CEP54.

DIPLOMA OF HUMAN RESOURCES MANAGEMENT (LEVEL 5)

Admission Requirements

  • i) Pass in Senate recognised Form6/Year 12 or equivalent with English; or
  • ii) Met the mature student admission criteria.

Courses: This programme comprises 13 courses:CEH41, CEH42, CEH43, CEH44, CEH45, CEH46, CEH51, CEH52, CEH53, CEH54, CEH55, CEH56, and CEH57.

PROFESSIONAL DIPLOMA IN BUSINESS MANAGEMENT

Admission Requirements:

  • i) Five (5) or more years of work experience and pass in Senate recognised Form 6/Year 12 or equivalent with English; and\
  • ii) Support letter from employer stating work experience and responsibilities

Courses: This programme comprises 6 courses which is made up of 4 core courses; CEB61, CEB62, CEB63, CEB64; and 2 courses to be selected from the 4 electives; CEB65, CEB66, CEB67 and CEB68.

DIPLOMA OF HOSPITALITY MANAGEMENT: EVENTS, FOOD & BEVERAGE AND FRONT OFFICE (LEVEL 5)

Admission Requirements: With a current Medical Certificate, and;

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a nationally recognised Certificate level IV qualification or equivalent from a recognised provider and with industry work experience; or
  • iii) Recommendation and confirmation of work experience and sponsorship of studies by employer; or
  • iv) Met the University mature student admission criteria.

Courses: CETH51, CETH52, CETH53 and CETH54

DIPLOMA OF CULINARY ARTS AND MANAGEMENT (LEVEL 5)

Admission Requirements: With a current Medical Certificate, and;

  • i) Pass in Senate recognised Year 12/Form 6 or equivalent with English; or
  • ii) Pass in a nationally recognised Certificate level IV qualification or equivalent from a recognised provider and with industry work experience; or
  • iii) Recommendation and confirmation of work experience and sponsorship of studies by employer; or
  • iv) Met the University mature student admission criteria.

Courses: CECC51, CECC52, CECC53, and CETH53

Disclaimer & Help

Disclaimer: Where an inconsistency or conflict arises from information contained on the USP website, the 2018 USP Handbook and Calendar shall prevail. Users are strongly advised to refer to and use the 2018 USP Handbook and Calendar as it is the official source of information pertaining to the University. Information on the website is provided on the basis that all persons making reference to it undertake responsibility for assessing the relevance and accuracy of its content. The University shall not be liable for any loss or damage arising from the use of information contained in this webpages or any other publication of the University.

Request for more information: If you need further information or have any questions in regards to any programme or course, please contact Student Administrative Services (SAS) on Ph: +679 32 31444 OR Email: helpdesk@student.usp.ac.fj

Errors: If you found any mistakes or errors, please contact the USP Webmaster on Ph: +679 32 32303 OR Email: webmaster(at)usp.ac.fj

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Page updated: Wednesday, November 29, 2017
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