Certificate IV in Commercial Cookery - University of the South Pacific

Programme Overview

Admission Requirements

i) Current medical certificate;
ii) Pass a Senate recognised Year 12/Form 6 or equivalent with English; or
iii) Pass in a nationally recognised certificate level II/III qualification or equivalent from a recognised provider; or
iv) Met the University mature student admission criteria; or Or, for direct entry into level four courses, with a current medical certificate, the student must;
v) Pass in Certificate Ill in Commercial Cookery or equivalent from a nationally recognised provider; and
vi) Completed 6 months, equivalent to a minimum of 960 hours of supervised training in a resort or hotel kitchen; or
vii) Recommendation and confirmation of work experience and sponsorship of studies by employer. This will be subject to recognition of prior learning (RPL) assessment outcome.

Courses

This programme comprises 9 courses: CECC31, CECC32, CECC33, CECC34, CECC35, CECC41, CECC42, CECC43, and CECC44.

Programme Requirements

This programme comprises 9 courses: CECC31, CECC32, CECC33, CECC34, CECC35, CECC41, CECC42, CECC43, and CECC44.