Pacific TAFE

Diploma in Culinary Arts & Management (Level 5)

Programme Code:
DCAMG5
Study Level:
Duration:
1 Year Full Time, 2 Years Part Time

Programme Overview


Admission Requirements

i) Current medical certificate;
ii) Pass a Senate recognised Year 12/Form 6 or equivalent with English; or
iii) Pass a nationally recognised Certificate level IV qualification or equivalent from a recognised provider and with industry work experience; or
iv) Recommendation and confirmation of work experience and sponsorship of studies by employer; or
v) Met the University mature student admission criteria.

Courses

Courses: This programme comprises of 13 courses: CECC31, CECC32, CECC33, CECC34, CECC35, CECC41, CECC42, CECC43, CECC44, CECC51, CECC52, CECC53, and CETH53

Programme Requirements

Courses: This programme comprises of 13 courses: CECC31, CECC32, CECC33, CECC34, CECC35, CECC41, CECC42, CECC43, CECC44, CECC51, CECC52, CECC53, and CETH53

Fees Information
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