Diploma of Culinary Arts and Management (Level 5)

Description

This qualification reflects the role of highly skilled operators in leading roles who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry processes and standards to coordinate hospitality operations.

The programme prepares graduates to work independently, have responsibility for others and be involved in or make a range of hospitality operations business decisions. The training prepares graduates for career opportunities not limited to resorts/hotel operations, restaurants, cafes and tourism.

Career Opportunities

Job roles vary across different industry sectors such as hotels, resorts, restaurants, bars, events centres, cafes, etc. Possible job titles relevant to this qualification include but are not limited to:

  • Demi Chef; Chef de Partie

Length of Programme
Full Time: 2 years

Eligibility Requirements

To be admitted to the programme, applicants must;

  • Be in sound health and physique, confirmed in the most current report by a certified medical practitioner, and,
  • Passed Certificate in Commercial Cookery (Level 4) or equivalent from a provider registered on a national qualification.

Course Information
This programme has a total of four (13) courses.

Code Course Title Campus Semester
CECC51 Sushi, Sashimi, International Specialised Dishes Laucala/Lautoka 2
CECC52 Breads, Pastries, Dessert, Chocolate, Showpieces Laucala/Lautoka 2
CETH53 Hospitality Operations & Budgets Laucala/Lautoka 2
CETH54 Hospitality Business Management and Branding Laucala/Lautoka 2
CECC41 Food Safety, Work Safety, Cookery Methods and Equipment Laucala/Lautoka 1
CECC42 Garde manger, Meats, Seafood and Sustainability Laucala/Lautoka 1
CECC43 Vegetables, Eggs, Pasta, Desserts, Yeast and Pastry Goods Laucala/Lautoka 1
CECC44 Technology, Menu Planning, Costing and First Aid Laucala/Lautoka 1
CECC45 Asian Cuisine, Dietary Requirements, Seasonal Local Produce Laucala/Lautoka 2
CECC46 Pâté, Terrines, Cakes, Yeast Products, Food & Work Safety Laucala/Lautoka 2
CECC47 Food & Beverage Operations and Cost Control Laucala/Lautoka 2
CETH46 Leadership, Diversity, Workplace Safety Laucala/Lautoka 2
CECC48 Workplace Attachment – Cookery Laucala/Lautoka 1 and 2
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