This qualification is internationally accredited by the International Centre for Excellence in Tourism and Hospitality Education (THE-ICE) and recorded on the Fiji Qualifications Framework (FQF) by the Fiji Higher Education Commission (FHEC). It is also registered on the Pacific Register of Qualifications and Standards (PRQS).

Description

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales and operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members.

The programme prepares graduates to work independently or with limited guidance from others and use discretion to solve non-routine problems. The training will involve industry process standards and specialised skills in accommodation services, food and beverage, and events and will provide career opportunities that are not limited to restaurants, cafes, resorts, hotels and SME operations.

Career Opportunities

Job roles and titles vary across different industry sectors such as restaurants, resorts,

hotels, catering operations, clubs, bars and coffee shops. Possible job titles relevant to this qualification include but are not limited to:

• Food & Beverage Service, Front Office
• Reservation, Night Audit, Events

Length of Programme
Full Time: 1 and a half years

Eligibility/Admission Requirements

To be admitted to the programme, applicants must;

i. Be in sound health and physique, confirmed in the most current report by a certified medical practitioner, and,

ii. Passed the Senate recognised Year 12/Form 6 or equivalent examination with English; or,

iii  Passed Certificate in Hospitality Operations Level 2 or equivalent from a provider registered on a National Qualification Framework, or,

iv.  Meet the University mature student admission criteria.

Course Information
This programme has a total of Eight (8) courses.

Description

This qualification reflects the role of highly skilled operators in leading roles who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry processes and standards to coordinate hospitality operations.

The programme prepares graduates to work independently, have responsibility for others and be involved in or make a range of hospitality operations business decisions. The training prepares graduates for career opportunities not limited to resorts/hotel operations, restaurants, cafes and tourism.

Career Opportunities

Job roles vary across different industry sectors such as hotels, resorts, restaurants, bars, events centres, retail and service organisations. Possible job titles relevant to this qualification include but are not limited to:

• Food & Beverage Service; Hospitality Operations and Marketing; Events Management; Front Office; Night Audit; Services Marketing and Management.

Eligibility Requirements

To be admitted to the programme, applicants must;

• Be in sound health and physique, confirmed in the most current report by a certified medical practitioner, and,
• Passed Certificate in Hospitality Operations – Food & Beverage, Front Office and Events (Level 4) or equivalent from a provider registered on a national qualification.

Length of Programme
Full Time: 2 years

COURSE INFORMATION
This programme has a total of twelve (12) courses.