This qualification is internationally accredited by the International Centre for Excellence in Tourism and Hospitality Education (THE-ICE) and nationally accredited on the Fiji Qualifications Framework (FQF) by the Fiji Higher Education Commission (FHEC). It is also registered on the Pacific Register of Qualifications and Standards (PRQS).

Description
This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry processes and standards. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Career Opportunities
This qualification provides a pathway for employment in hospitality organisations such as restaurants, hotels, catering operations, clubs, bars and coffee shops. Possible job opportunities relevant to this qualification include but are not limited to:
• Food & Beverage Service, Front Office
• Reservation, Night Audit, Events

Length of Programme
Full Time: 1 and a half years
Part Time: 2 years

Eligibility/Admission Requirements

i. Be in sound health and physique, confirmed in the most current report by a certified medical practitioner, and,
ii. Passed the Senate recognised Year 12/Form 6 or  equivalent examination with English; or,
iii. Passed Certificate III in Hospitality or equivalent from a provider registered on a national qualification framework, or,
iv. Meet the University’s mature student admission criteria

Course Information
This programme has a total of Seven (7) courses.

Description
This qualification reflects the role of highly skilled competent hospitality operations practitioner who uses a broad range of skills and sound knowledge of industry standards to coordinate and/or contribute strongly in an operational setting in Events, Food and Beverage and Front Office.  he qualification prepares graduates to work independently, have responsibility for others and be involved in or make a range of operational business decisions.

Career Opportunities
This qualification provides a pathway for employment in:
• Food & Beverage Service
• Hospitality Operations and Marketing

Eligibility Requirements

i. Be in sound health and physique, confirmed in the most current report by a certified medical practitioner, and,
ii. Passed Certificate IV in Hospitality Operations or equivalent from a provider registered on a national qualification framework and completed at least 400
hours of training at a 4 Star resort/hotel operations or equivalent.

• Events Management
• Front Office
• Night Audits
• Service Marketing and Management

Length of Programme
Full Time: 1 and half years (including embedded Certificate IV)
Part Time: 2 years

COURSE INFORMATION
This programme has a total of eleven (11) courses.