Bachelor of Arts and Graduate Certificate in Education
A Double Major in Food and Nutrition Studies
Degree
Courses
Courses for Food and Nutrition Studies as a Teaching Subject: TE113, TS109, TE213, TS209, GE202, TE313 and TS311.
Courses for History as a Teaching Subject: HY101, HY102; plus two or three 200-level HY courses; plus two or three 300 level HY courses.