Bachelor of Arts and Graduate Certificate in Education
A Double Major in Food and Nutrition Studies
Degree
Courses
Courses for Food and Nutrition Studies as a Teaching Subject: TE113, TS109, TE213, TS209, GE202, TE313 and TS311.
Courses for Literature and Language as a Teaching Subject: LT102, LN111, LN118, LT202, LT204, LN211, LN311, plus LT305 or LT307