Courses
Students are encouraged to follow the guidelines below for their programme:
Year I
- No practicum in Year I
- Semester I : UU100 or UU114, ED152 plus two 100 level compulsory and service courses from the selected subject majors.
- Semester II: UU100 or UU114, ED153 plus two 100 level compulsory and service courses from selected subject majors.
Year II
- Home-based Practicum
- Semester I: ED250, UU200 or UU204 plus two 200 level courses from two selected subject majors.
- Semester II : ED252, UU200 or UU204, plus two 200 level courses from two selected subject majors.
Year III
- Three weeks Practicum
- Semester I: ED262, ED354, plus one or two 200 level courses required for the two selected subject majors.
- Semester II: ED350 plus two or three 300 level courses required for the two selected subject majors.
Year IV
- ED300 (17 weeks practicum)
- Semester I: ED359, plus three 300 level courses from two selected subject majors
- Semester II: ED300 plus two other education courses as electives.
Courses for a Teaching Subject Major [Food and Nutrition Studies] TE113, TS109, TE213, TS209, GE202, TE313 and TS311.
