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REGIONAL CONFERENCE ON ADVANCING OCEAN LEARNING: NAVIGATING KNOWLEDGE FOR THE PACIFIC

CONFERENCE DETAILS: PROGRAMME – REGIONAL CONFERENCE ON ADVANCING OCEAN LEARNING OPENING: Honorable Minister for…

Meet Neotrygon romeoi: Fiji’s New Blue-Spotted Maskray

Dr Kerstin applying preservation techniques on a Fiji Maskray specimen for further studying. Note: This…

From Planning to Practice: East Efate Administrator Champions Seafood for Livelihoods and Nutrition

Andrew conducting awareness session in East Efate community. Port Vila, Vanuatu (23 June, 2025) –…

Building Local Futures: USP PEUMP’s First National Training Signals a New Chapter in Skills Development

Port Vila, Vanuatu (23 June, 2025) – Between 2 and 13 June, approximately 21 participants…

From Training Room to Community: Building Fisheries Officers’ Skills to Empower Local Seafood Businesses

Acting Principal Fisheries Officer Western Division, Katangateman Tokabwebwe receiving his training certificate. 7 May…

Turning Tides: How One Training is Transforming Fiji’s Small-Scale Seafood Businesses

Graduates of Fiji’s very first Micro qualification training on Establishing and Operating a Small Seafood…

USP Launches 2025 PEUMP Conference to Champion Ocean Learning in the Blue Pacific

Suva, Fiji – April 14, 2025 — The University of the South Pacific (USP) proudly…

16 February 2025

From Community Leader to Seafood Entrepreneur: Edward Grundler’s Journey and Aspirations in Transforming Nauru’s Business Landscape

17 February 2025, Nauru – Edward Grundler, a graduate of the micro-qualification training on Establishing…

3 February 2025

Empowering Conservation Leaders: Financial Literacy Training Strengthens Sustainable Resource Management in Northern Efate, Vanuatu

Graduates of the financial literacy and business basics trainings (left to right): Helentos Tosusu, Donald…

30 January 2025

Upskilling Nauru’s Seafood Entrepreneurs: 19 Complete Micro-Qualification in Business Skills through the PEUMP Programme

31 January, 2025, Nauru – On 24 January 2025, approximately 19 participants successfully completed a…