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i) Current medical certificate;
ii) Pass a Senate recognised Year 12/Form 6 or equivalent with English; or
iii) Pass a nationally recognised certificate level II/III qualification or equivalent from a recognised provider; or
iv) Met the University mature student admission criteria; or,
for direct entry into level four courses;
v) Pass a Certificate Ill in Patisserie or equivalent from a nationally recognised provider; and
vi) Completed 6 months, equivalent to a minimum of 960 hours of supervised training in a resort or hotel kitchen; or
vii) Recommendation and confirmation of work experience and sponsorship of studies by employer. This will be subject to recognition of prior learning (RPL) assessment outcome.
This programme comprises 4 courses: CECP41, CECP42, CECC43, CECC44
This programme comprises 4 courses: CECP41, CECP42, CECC43, CECC44