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Food as Heritage: The Transformative Power of Local Traditional Cuisines

Over 50 participants convened at The University of the South Pacific’s (USP) in Suva, Fiji this week for the Food Cultural Envoy lecture to understand the critical role of traditional food systems, sustainable nutrition and planetary health. As part of the Periodic Table of Food Initiative (PTFI), the lecture featured US Embassy-sponsored culinary envoy Henry Obispo and celebrity chef Robert…