Postgraduate Diploma in Commerce (Tourism & Hospitality Management)

On successful completion of this programme, graduates should be able to:

  1. Apply management skills pertaining to the operation and management of the tourism and hospitality industry.
  2. Demonstrate practical skills that are relevant to the tourism and hospitality industry, regionally and/or internationally.
  3. Evaluate emerging issues affecting the management of tourism and hospitality business in Less Developed Countries (LDCs) and the Pacific Islands.
  4. Apply knowledge and skills for the sustainable and ethical use of tourism resources as a tool for
  5. Discuss the relationship between tourism and hospitality and the roles of the different stakeholders.
  6. Evaluate critically the nature of international tourism, especially in the Pacific Islands.
  7. Apply critically the skills and knowledge of tourism and hospitality marketing process to the Pacific Island context.
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