- Certificate in Ocean Resources Management
- Certificate in Sustainable Fisheries
- Diploma in Agriculture
- Diploma in Ocean Resources Management and Policy
- Bachelor of Agriculture (Agribusiness)
- Bachelor of Agriculture (Applied Sciences)
- Geography
- Bachelor of Commerce (Agricultural Economics and Agribusiness)
- Bachelor of Science (Biology)
- Bachelor of Science (Chemistry)
- Bachelor of Science (Geospatial Science)
- Bachelor of Arts (Environmental Management)
- Bachelor of Arts (Marine Management)
- Bachelor of Science (Environmental Science)
- Bachelor of Science (Marine Science)
- Certificate in Ocean Resources Management
- Certificate in Sustainable Fisheries
- Diploma in Agriculture
- Diploma in Ocean Resources Management and Policy
- Bachelor of Agriculture (Agribusiness)
- Bachelor of Agriculture (Applied Sciences)
- Geography
- Bachelor of Commerce (Agricultural Economics and Agribusiness)
- Bachelor of Science (Biology)
- Bachelor of Science (Chemistry)
- Bachelor of Science (Geospatial Science)
- Bachelor of Arts (Environmental Management)
- Bachelor of Arts (Marine Management)
- Bachelor of Science (Environmental Science)
- Bachelor of Science (Marine Science)
Certificate in Sustainable Fisheries
On successful completion of this program, graduates should be able to:
- Define sustainable fisheries in the context of Pacific Island countries.
- Describe the key concepts and principles that underpin sustainable living marine resource use and management.
- Apply and implement the key concepts and principles of ‘sustainable fisheries’ in the development and management of fisheries resources in the Pacific Islands.
- Assist in the formulation of sustainable fisheries policy and management frameworks.