Certificate in Sustainable Fisheries

On successful completion of this program, graduates should be able to:

  1. Define sustainable fisheries in the context of Pacific Island countries.
  2. Describe the key concepts and principles that underpin sustainable living marine resource use and management.
  3. Apply and implement the key concepts and principles of ‘sustainable fisheries’ in the development and management of fisheries resources in the Pacific Islands.
  4. Assist in the formulation of sustainable fisheries policy and management frameworks.
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